Rick delves into Glasgow's multicultural food scene, tucking into Korean and Pakistani dishes and finding out how Italian food became part of the city's fabric. He discovers the best chocolate he's ever tasted, made by an artisan chocolatier who used to be a car engineer, and uses it to make profiteroles. He also teams up with son Jack to make an inexpensive Stein family favourite, osso buco.
Casting
Intervenant
Jack Stein
Maison de Production
Rick Stein Productions, Shine TV,
Producteur
Caroline Topliss, Matt Bennett, Alice Crinnigan, Sarah Stein
