Great British Menu: The Finals

Résumé

Eight regional champions cook their main courses again in a bid to secure a place at a banquet celebrating great Britons of the past and Great British Menu's 20th year. One of the world's top chefs, three Michelin-starred Clare Smyth, is invited to join fellow Tom Kerridge, Lorna McNee and Ed Gamble on the judging panel. They're tasked with picking a winner from eight main courses. There are plenty of original dishes using venison, lamb, beef and curried goat. But who will the judges choose?

Diffusion TV