Great British Menu

Résumé

The three talented chefs from central and eastern England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating great Britons of the past for a banquet at historic Blenheim Palace. The dishes are judged by Tommy Banks and include an evolutionary pork dish inspired by Charles Darwin and a rum-soaked savarin cake inspired by Admiral Nelson. But who will be leaving the competition?

Diffusion TV