Le jeudi 6 février à 02:20
Magazine culinaire
Grande-Bretagne (2025)
Saison 20 (1/29)
Résumé
It's the 20th anniversary series of Great British Menu, and four chefs compete for north west England with canapes, starters and fish dishes celebrating great Britons of the past for a banquet at historic Blenheim Palace. The dishes are judged by the Michelin-starred Paul Ainsworth and include a scouse pie, in honour of Anne Williams and her campaign to obtain justice for those who died in the Hillsborough disaster, and a poetically inspired Wordsworth confit trout with sauce barigoule, marigold oil, nasturtiums, and a butterfly tuile.Diffusion TV
Le jeudi 6 février à 02:20