Résumé
Culinary legend Michel Roux Jr and award winning drinks expert Kate Goodman are joined by Mary Berry, the doyenne of British baking, and Michelin-starred chef Glynn Purnell, to create the perfect Yuletide feast. Dishes include the ultimate roast goose with festive stuffing, easy speedy canapes, a spectacular sausage roll and a sensational quick chocolate torte - all accompanied by a foolproof guide to the best Christmas drinks. With hints and tips for a stress-free day from the country's favourite foodies, as well as visit to London's Ritz Hotel to see how the fanciest Christmas lunch is prepared, this is the Food & Drink guide to the perfect Christmas.
