Farm to Feast: Best Menu Wins

BBC2
Le mardi 18 mars à 16:15
Sous-titrage Télétexte

Magazine culinaire

Grande-Bretagne (2021)

Résumé

With three semi-finalists now confirmed, Danni and Joris enjoy a chance to see what's on the menu when the four remaining contestants go head to head using Lough Neagh eels and award-winning triple cream cheese from County Armagh. Which of them can take ingredients from field and shore and turn them into memorable menus for mouth-watering meals, and the chance to secure the last place in the semi-final?

Casting

Présentateur

Eamonn Holmes

Producteur

Tracie O'Neill

Diffusion TV

BBC2
Le mardi 18 mars à 16:15
Sous-titrage Télétexte